Responsibilities:
● Greet and serve guests promptly and professionally.
● Take accurate orders and deliver food and beverages efficiently.
● Provide menu recommendations and answer guest questions.
● Handle guest requests, complaints, and special needs with professionalism.
● Coordinate with kitchen and bar staff to ensure smooth service.
● Maintain clean and organized dining areas and service stations.
Qualifications / Experience:
● Previous restaurant serving experience preferred.
● Strong communication and customer service skills.
● Ability to multitask in a fast-paced environment.
● Friendly, approachable, and team-oriented.
● Availability for nights, weekends, and holidays.