Responsibilities:
● Inspect dishes for quality, presentation, and accuracy.
● Communicate with servers and kitchen staff about special orders.
● Organize tickets and prioritize orders efficiently.
● Maintain a clean and organized expo station.
Qualifications / Experience:
● Prior restaurant experience preferred.
● Strong attention to detail and communication skills.
● Ability to work in a fast-paced environment.
● Flexible availability including nights, weekends, and holidays.