Kitchen Manager
Responsibilities: ● Manage kitchen staff, schedules, and workflow. ● Ensure food preparation meets quality and presentation standards. ● Maintain food safety, sanitation, and compliance with regulations. ● Assist with inventory, ordering, and cost control. ● Collaborate with management to create a positive work environment. Qualifications / Experience: ● Prior kitchen management or lead cook experience […]
Pastry Chef
Responsibilities: ● Prepare pastries, desserts, and baked items according to recipes. ● Ensure consistent quality, presentation, and flavor. ● Maintain organized and clean prep areas. ● Collaborate with kitchen staff for menu planning and specials. Qualifications / Experience: ● Prior pastry or baking experience required. ● Creative, detail-oriented, and precise. ● Team player with strong […]
Dishwasher
Responsibilities: ● Wash dishes, utensils, and cookware. ● Maintain cleanliness in dish and prep areas. ● Assist with kitchen organization and basic prep as needed. ● Follow all food safety and sanitation guidelines. Qualifications / Experience: ● Prior restaurant or cleaning experience a plus. ● Reliable, quick, and hardworking. ● Ability to work in a […]
Line Cook
Responsibilities: ● Cook and plate dishes according to recipes and standards. ● Maintain cleanliness and organization of the kitchen. ● Communicate with kitchen staff to ensure timely service. ● Follow all food safety and sanitation guidelines. Qualifications / Experience: ● Prior line cook or kitchen experience preferred. ● Strong work ethic and ability to work […]
Assistant Manager
Responsibilities: ● Assist with scheduling, training, and supervising staff. ● Handle guest inquiries and concerns professionally. ● Support operational and administrative tasks. ● Help maintain restaurant standards and policies. Qualifications / Experience: ● Prior restaurant or hospitality management experience preferred. ● Strong leadership, organizational, and communication skills. ● Flexible availability including nights, weekends, and holidays.
Floor Manager
Responsibilities: ● Supervise and support servers, hosts, and bartenders. ● Handle guest complaints and ensure satisfaction. ● Assist with scheduling, training, and daily operations. ● Maintain restaurant standards and operational procedures. ● Coordinate with kitchen and management for smooth service. Qualifications / Experience: ● Previous management experience in hospitality required. ● Strong leadership, communication, and […]
Expo
Responsibilities: ● Inspect dishes for quality, presentation, and accuracy. ● Communicate with servers and kitchen staff about special orders. ● Organize tickets and prioritize orders efficiently. ● Maintain a clean and organized expo station. Qualifications / Experience: ● Prior restaurant experience preferred. ● Strong attention to detail and communication skills. ● Ability to work in […]
Busser
Responsibilities: ● Clear and reset tables quickly and efficiently. ● Refill beverages and assist servers as needed. ● Maintain clean dining areas, including floors and service stations. ● Support smooth restaurant operations during busy periods. Qualifications / Experience: ● Prior restaurant or cleaning experience helpful but not required. ● Quick, reliable, and hardworking. ● Ability […]
Food Runner
Responsibilities: ● Deliver food to tables quickly and accurately. ● Assist servers and kitchen staff as needed. ● Maintain a clean and organized service area. ● Communicate any special orders or requests to the kitchen. Qualifications / Experience: ● Prior restaurant experience a plus but not required. ● Energetic, detail-oriented, and team player. ● Ability […]
Barback
Responsibilities: ● Restock beverages, ice, glassware, and supplies. ● Maintain clean and organized bar areas. ● Assist bartenders during busy shifts. ● Empty trash, clean surfaces, and perform general maintenance tasks. ● Support overall guest satisfaction by ensuring smooth bar operations. Qualifications / Experience: ● Prior bar or restaurant experience a plus. ● Energetic, reliable, […]