Responsibilities:
● Supervise and support servers, hosts, and bartenders.
● Handle guest complaints and ensure satisfaction.
● Assist with scheduling, training, and daily operations.
● Maintain restaurant standards and operational procedures.
● Coordinate with kitchen and management for smooth service.
Qualifications / Experience:
● Previous management experience in hospitality required.
● Strong leadership, communication, and problem-solving skills. ● Ability to work nights, weekends, and holidays.