Responsibilities:
● Manage kitchen staff, schedules, and workflow.
● Ensure food preparation meets quality and presentation standards.
● Maintain food safety, sanitation, and compliance with regulations.
● Assist with inventory, ordering, and cost control.
● Collaborate with management to create a positive work environment.
Qualifications / Experience:
● Prior kitchen management or lead cook experience required.
● Strong leadership, organizational, and communication skills.
● Knowledge of food safety regulations.
● Ability to work in a fast-paced environment and flexible hours including nights, weekends, and holidays.