Responsibilities:
● Cook and plate dishes according to recipes and standards.
● Maintain cleanliness and organization of the kitchen.
● Communicate with kitchen staff to ensure timely service.
● Follow all food safety and sanitation guidelines.
Qualifications / Experience:
● Prior line cook or kitchen experience preferred.
● Strong work ethic and ability to work under pressure.
● Team-oriented and reliable.
● Flexible availability including nights, weekends, and holidays.