Responsibilities:
● Prepare pastries, desserts, and baked items according to recipes.
● Ensure consistent quality, presentation, and flavor.
● Maintain organized and clean prep areas.
● Collaborate with kitchen staff for menu planning and specials.
Qualifications / Experience:
● Prior pastry or baking experience required.
● Creative, detail-oriented, and precise.
● Team player with strong organizational skills.
● Flexible availability including nights, weekends, and holidays.